Vine Leaf-Wrapped Sheep’s-Milk Ricotta with Fennel and Olives
Although we prefer the taste and texture of sheep’s-milk ricotta, this recipe can be made using (whole-milk) cow’s-milk ricotta, which should first be…
Ingredients: grape leaves, brine, olive oil, fennel bulb, raisins, olives, pine nuts, salt, ricotta cheese, italian bread
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