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Columbia’s Culinary Arts Center

raw milk, raw milk tennessee, raw milk nashville, raw milk brentwood, raw milk franklin, raw dairy, raw butter, grass fed meat, pastured poultry, pastured eggs, free range eggs, Columbia Culinary Arts CenterDo you wish there were “Nourishing Traditions-style” cooking classes to attend locally?

Would you love to brand, build and execute your own “foodie” teaching/coaching business?

Ready to get that slow-food artisanal food truck or catering business up and running?

Or are you a local farmer looking to supply local food businesses?

Calling all Nourishing Traditions-loving
foodies and Artisanal and Slow Food-preneurs!

Required fields are marked *Columbia’s Culinary Arts Center is a brand new venue in the Arts District of Columbia TN connecting the community to folks passionate about teaching and sharing good food!

Our instructors are classically trained chefs, health food coaches, barbeque experts and everything in between! CAC provides the venue/ticketing/branding support and business support for our members, and our members develop what they want to teach!

STATE LAW CHANGING! “Domestic kitchens will no longer be inspected and permitted by the Tennessee Department of Agriculture Consumer and Industry Services. No new permits will be issued for domestic kitchens that were not previously permitted from now going forward unless the individual would like to wholesale (sales other than direct to the consumer) their product. Domestic kitchen permits will cease renewal after July 1, 2018.”

raw milk, raw milk tennessee, raw milk nashville, raw milk brentwood, raw milk franklin, raw dairy, raw butter, grass fed meat, pastured poultry, pastured eggs, free range eggs, Columbia Culinary Arts CenterComing soon!
CAC’s Culinary PREP Center

This will be a 3,000 sq ft commercial state-inspected kitchen of 3 bays, aging/culturing/brewing spaces, and wood-fired ovens! We are here for YOU – food-preneurs ready to launch that food truck, catering business or other standard or niche traditional culinary endeavor. All foodies welcome!

Our special passion is supporting traditional food businesses!

As an added future bonus, Columbia’s Culinary Arts Center will be partnering with local farmers and bulk providers to get the best seasonal produce into the hands of our teaching members and prep-kitchen members! Find out more about being an Affiliate Farmer or Bulk Provider to Columbia’s Culinary Arts Center and Culinary Prep Center!

CAC has a ton of really fun classes to offer the community, and a way to bring the community together around the table. Find out more about attending classes or becoming a member.

CAC CONTACT INFORMATION

Jami Saunders 217-273-8951 jami@columbiaculinaryartscenter.com

Susannah Sammons 615-986-8124 susannah@columbiaculinaryartscenter.com
info@columbiacac.com

Mailing Address: 3119 Ella West, Circle Lynnville, TN 38472
Physical Address: 1200 South Garden Street, Columbia TN 38401

raw milk, raw milk tennessee, raw milk nashville, raw milk brentwood, raw milk franklin, raw dairy, raw butter, grass fed meat, pastured poultry, pastured eggs, free range eggs, Columbia Culinary Arts Center

About 

A health consultant, speaker, and copywriter, Shawn Day is also the president of Tennesseans For Raw Milk and the Nashville/Brentwood/Franklin Chapter Leader for the Weston A. Price Foundation. She is a consultant and nationwide influencer for people on health and wellness issues and has been in the industry for more than 20 years.